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KMID : 1024420060100040256
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Food Engineering Progress
2006 Volume.10 No. 4 p.256 ~ p.261
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Gel Promoting Ability of Various Gums and Purification of Trichoderma reesei α-Galactosidase by the Affinity chromatography
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Park Gwi-Gun
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Abstract
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KEYWORD
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Gel promoting ability, α-galactosidase, Trichoderma reesei
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